Total Time
Prep 20 mins
Cook 0 mins

Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun

Ingredients Nutrition


  1. Put all salad ingredients in large bowl.
  2. Mix all dressing ingredients in small bowl.
  3. Add to Salad ingredients and mix well.
  4. Refrigerate and serve cold.
Most Helpful

This was a wonderful salad! I did change and added a few things to this recipe. I omitted the sugar in the dressing as I felt it didn't need it, I also omitted the cheddar cheese and lime juice too. I added a 8oz pkg of crabmeat and 1 8oz pkg of baby shrimp, used only 2 cups of the pasta seashells. I sprinkled about a half a teaspoon of lemon pepper (this was what i used to replace the lime juice) and used red onion in place of the green onion. I also used Bacon Thousand Island dressing. Everyone from the lake really enjoyed this salad :) It was DELICIOUS! especially the second day after the seasonings had blended together. Thanks for sharing the recipe

Marsha D. May 31, 2009

This was very nice. I think the shrimp might have gotten a little lost in it. I used baby shrimp as directed. I did add garlic, salt, pepper, and some Old Bay in it to help it a bit. Overall, a nice salad. My DH certainly liked it a lot.

SargesMom May 27, 2008

This was a very nice shrimp salad. Loved the veggies. It could have had a little more bold flavor, didn't really taste the shrimp much. However, it was easy to prepare and we have lots for leftovers!

morgainegeiser March 27, 2008