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    You are in: Home / Recipes / Shrimp Pasta Primavera Recipe
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    Shrimp Pasta Primavera

    Shrimp Pasta Primavera. Photo by CarolAT

    1/1 Photo of Shrimp Pasta Primavera

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    keen5's Note:

    A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
    3. 3
      Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
    4. 4
      Drain pasta.
    5. 5
      Add the pasta and seasonings to skillet; toss to coat.
    6. 6
      Sprinkle with Parmesan cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 08, 2007


      Excellent shrimp dish. My husband and I fixed this shrimp dinner together one evening after we discovered we had accidently left a bag of shrimp out of the freezer. We did not have any of the fresh ingredients so we used Penzeys' basil, oregano, thyme and parsley spices instead. We also added a bit more crushed red pepper flakes to make the dish extra flavorful. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Pasta Primavera

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 585.4
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 6.3 g
    Cholesterol 53.9 mg
    Sodium 738.4 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 4.1 g
    Sugars 3.2 g
    Protein 21.3 g

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