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    You are in: Home / Recipes / Shrimp Pasta Primavera Recipe
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    Shrimp Pasta Primavera

    Average Rating:

    1 Total Reviews

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    • on October 08, 2007

      Excellent shrimp dish. My husband and I fixed this shrimp dinner together one evening after we discovered we had accidently left a bag of shrimp out of the freezer. We did not have any of the fresh ingredients so we used Penzeys' basil, oregano, thyme and parsley spices instead. We also added a bit more crushed red pepper flakes to make the dish extra flavorful. Thank you for sharing this recipe.

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    Nutritional Facts for Shrimp Pasta Primavera

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 585.4
     
    Calories from Fat 291
    49%
    Total Fat 32.4 g
    49%
    Saturated Fat 6.3 g
    31%
    Cholesterol 53.9 mg
    17%
    Sodium 738.4 mg
    30%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    12%
    Protein 21.3 g
    42%

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