Shrimp Pasta Primavera

"A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate."
 
Download
photo by CarolAT photo by CarolAT
photo by CarolAT
Ready In:
35mins
Ingredients:
15
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
  • Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
  • Drain pasta.
  • Add the pasta and seasonings to skillet; toss to coat.
  • Sprinkle with Parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent shrimp dish. My husband and I fixed this shrimp dinner together one evening after we discovered we had accidently left a bag of shrimp out of the freezer. We did not have any of the fresh ingredients so we used Penzeys' basil, oregano, thyme and parsley spices instead. We also added a bit more crushed red pepper flakes to make the dish extra flavorful. Thank you for sharing this recipe.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes