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    You are in: Home / Recipes / Shrimp Pasta Bake Recipe
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    Shrimp Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    bernrome's Note:

    I think I found this one in a Louisiana Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vermicelli according to package directions.
    2. 2
      Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
    3. 3
      In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
    4. 4
      Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

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    Nutritional Facts for Shrimp Pasta Bake

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.9
     
    Calories from Fat 228
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 232.5 mg
    77%
    Sodium 994.1 mg
    41%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    celery salt

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