Shrimp Pasta
- Ready In:
- 42mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 30 piece shrimp
- 141.74 g angel hair pasta
- 3 garlic cloves
- 29.58 ml fresh parsley
- 14.79 ml salt
- 14.79 ml ground black pepper
- 29.58 ml butter
- 73.94 ml olive oil
directions
- Boil Pasta in salted water until cooked, drain and set it aside for a while.
- Peel garlic cloves and crush it.
- Rinse out shrimp in warm water.
- Season with black ground pepper, salt, garlic, 2 tblspns of olive oil and the butter. Refrigerate for about and 30 minutes.
- After 30 minutes remove Shrimp from fridge and heat a skillet with the 3 tbspns olive oil on medium-low heat.
- When oil is hot add the shrimp and fry for 5 minutes.
- Toss shrimp and fry for another 5 minutes.
- Add pasta and parsley and toss again for 2 minutes.
- Serve.
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