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    You are in: Home / Recipes / Shrimp Pasta Recipe
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    Shrimp Pasta

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    Miss-Alex's Note:

    Tasty and full of flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Pasta in salted water until cooked, drain and set it aside for a while.
    2. 2
      Peel garlic cloves and crush it.
    3. 3
      Rinse out shrimp in warm water.
    4. 4
      Season with black ground pepper, salt, garlic, 2 tblspns of olive oil and the butter. Refrigerate for about and 30 minutes.
    5. 5
      After 30 minutes remove Shrimp from fridge and heat a skillet with the 3 tbspns olive oil on medium-low heat.
    6. 6
      When oil is hot add the shrimp and fry for 5 minutes.
    7. 7
      Toss shrimp and fry for another 5 minutes.
    8. 8
      Add pasta and parsley and toss again for 2 minutes.
    9. 9
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Pasta

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 680.7
     
    Calories from Fat 418
    61%
    Total Fat 46.5 g
    71%
    Saturated Fat 12.1 g
    60%
    Cholesterol 30.5 mg
    10%
    Sodium 3578.5 mg
    149%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.3 g
    5%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    shrimp

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