Shrimp Parmigiano With White Beans and Olives

Name: Shrimp Parmigiano With White Beans and Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 850 g cannellini beans (2 cans-425g/15oz ea); 500 ml marinara sauce (2 cups); 125 ml olive spread (1/2 cup); salt & freshly ground black pepper; 30 ml extra virgin olive oil; 725 g medium shrimp, peeled, veins and tails removed (1 1/2 lb); 250 ml parmigiano-reggiano cheese, grated (1 cup); 50 ml fresh flat-leaf parsley, chopped 1/4 cup

Submitted by Soopoo

"This appeared in our local paper and sounded so yummy, I can't wait to make it. I am posting it here so I don't lose it. The recipe is from 'Rocco's Real Life Recipes' by Rocco DiSpirito. It states if you can't find olive bruschetta topping, use olive tapenade or other olive condiment."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

850 g cannellini beans (2 cans-425g/15oz ea)
500 ml marinara sauce (2 cups)
125 ml olive spread (1/2 cup)
salt & freshly ground black pepper
30 ml extra virgin olive oil
725 g medium shrimp, peeled, veins and tails removed (1 1/2 lb)
250 ml parmigiano-reggiano cheese, grated (1 cup)
50 ml fresh flat-leaf parsley, chopped 1/4 cup

directions

Preheat broiler to high.
In a large saute pan over medium-high heat, combine beans, marinara and olive topping. Season with salt and pepper.
While beans heat, brush a foil-lined broiler pan with oil. Arrange shrimp on foil and season lightly with salt and pepper. Sprinkle shrimp evenly with cheese.
Place shrimp under broiler for three to five minutes. The cheese should bubble and turn golden brown.
Divide beans among four large bowls and set shrimp over them. Sprinkle with parsley and serve.
Makes four servings.