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    You are in: Home / Recipes / Shrimp Parmesan Recipe
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    Shrimp Parmesan

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on April 17, 2006

      HOLY MOLY is all I can say! This is by far the BEST shrimp parm recipe I've ever had! I always order shrimp parm if it's on the menu at Italian restaurants but this puts anything I've tried out to shame! I'll be making it again and again...it's definitely a keeper!

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    • on October 29, 2005

      AWESOME!!!! I highly recommend this dish! At first I thought it would be just another shrimp and pasta recipe, but was I ever wrong. This is so tasty, and very easy to make. My whole family gave it 10 stars. Thanks for posting!

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    • on February 27, 2004

      This was really good . I also did not have panko, so I substituted the Italian bread crumbs as did HeatherFeather and it was wonderful. It was a nice blend of flavors. It's a keeper

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    Nutritional Facts for Shrimp Parmesan

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 860.6
     
    Calories from Fat 249
    29%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.6 g
    68%
    Cholesterol 277.3 mg
    92%
    Sodium 2212.2 mg
    92%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.2 g
    40%
    Protein 55.4 g
    110%

    The following items or measurements are not included:

    Old Bay Seasoning

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