Shrimp Parmesan

READY IN: 55mins
Recipe by Rita1652

My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe

Top Review by Kittencalrecipezazz

Sugarpea said it...Yowza is THE word for this shrimp dish. Can I give this 10 or more stars? This is amazingly delish...I had large shrimp in the freezer that I just had to use up, and I had this in my cookbook just waiting to try, well this was it!....I had the same propblem as Hey Jude, we too kept nibbling on the shrimp as they came off of the pan. I didn't have angel hair pasta so I used spaghetti instaead, it still was out of this world. This is a recipe that I will be making again and again, my DH went bonkers over this shrimp dish, it was so good. I highly recommend this wonderful dish to any seafood lover (like myself and DH) thank you Rita for such a wonderful recipe, just keep em' comin... we all just loved it! :-)

Ingredients Nutrition


  1. Open the shrimp up like a book and remove the dark vein.
  2. In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
  3. Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
  4. In a small bowl whisk well eggs and mayonnaise.
  5. Dip floured shrimp into egg mixture then bread crumbs.
  6. In a large heavy bottom pan heat oil.
  7. Brown shrimp in batches and drain on paper towel to remove excess oil.
  8. Spread 1/3 the sauce on bottom.
  9. Spread cook pasta on top of sauce.
  10. Spoon 1/3 sauce on pasta.
  11. Lay shrimp in a baking dish 1 layer.
  12. Sprinkle with with mozzarella cheese.
  13. Top with rest of sauce.
  14. Top with grated parmesan cheese.
  15. Bake in 350 degree oven till cheese is melted.
  16. About 15-20 minutes.

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