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    You are in: Home / Recipes / Shrimp,papaya & Avocado Salad Recipe
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    Shrimp,papaya & Avocado Salad

    Shrimp,papaya & Avocado Salad. Photo by Ambervim

    1/2 Photos of Shrimp,papaya & Avocado Salad

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    BakinBaby's Note:

    Shrimp,papaya & avocado with a lemon & cumin spiced dressing. What a nice dish for hot balmy seaside dinning, am posting for ZWT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 1/2 small red onion (chopped)
    • 1 lb medium shrimp (cooked over med. high heat in water for 3 min.)
    • 1 large papaya (peeled,seeded and sliced thin)
    • 1 large avocado (large, peeled, pitted and thinly sliced)
    • salt and pepper
    • salad greens

    Directions:

    1. 1
      Whisk together dressing ingredients in a small bowl, chil until ready to serve.
    2. 2
      On individual salad plates, place salad greens, cooled shrimp, avocado & papaya on top,.
    3. 3
      Sprinkle with chopped onions, salt and pepper and drizzle dressing over top.

    Ratings & Reviews:

    • on October 04, 2011

      35

      Lovely little salad, but nothing special. I was not fond of the dressing, but that may have been the particular olive oil I was using.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      55

      Delicious! Our local store did not have papaya, so had to use a yellow mango. I also dressed the greens a bit with the dressing and drizzled at the end. Made for Photo Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp,papaya & Avocado Salad

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.2
     
    Calories from Fat 459
    73%
    Total Fat 51.0 g
    78%
    Saturated Fat 7.1 g
    35%
    Cholesterol 143.2 mg
    47%
    Sodium 665.4 mg
    27%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 16.4 g
    65%
    Protein 17.8 g
    35%

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