Shrimp Paella With Couscous

Total Time
30mins
Prep 15 mins
Cook 15 mins

Recipe source: local newspaper

Ingredients Nutrition

Directions

  1. In an large pan heat oil over medium heat.
  2. Stir in onion, garlic and bell peppers; cooking for 8-10 minutes or until vegetables are tender.
  3. Stir in spices (salt - turmeric); cooking one more minute.Raise heat to medium high and add broth and water to pan.
  4. When it starts to boil add shrimp; simmering one minute before adding peas; simmer covered for 2 more minutes. Remover from heat.
  5. Stir in couscous; cover and let stand for 5 minutes.
  6. Garnish with olives, if desired.

Reviews

(1)
Most Helpful

I did make some amount changes to this recipe, since it is the first time making this I decreased the amount of shrimp and used all broth, I will make again this is a great recipe, thanks Ellie!

Kittencal@recipezazz May 08, 2007

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