Terrific!! I sprinkled some crushed red pepper flakes and garnished with some diced jalapenos.....it was a hit with my husband! I will defiantely be making it again!! Thanks!
Yum. I have made this several times; I used extra tofu instead of shrimp the last time I made this. I loved the vinegar, but I love pungent flavors. I am planning to make this again tomorrow and realized I hadn't yet reviewed it!
This was quite good and certainly very filling. It's a generous 2 portions! Next time I'd make a couple changes though. I think I'd cook the various ingredients separately and then assemble them on the plate, as I found mixing everything together in the frying pan created something that tasted good but didn't look too appetising. I'd also cut down on the vinegar in the sauce a bit, as I found it a touch overwhelming. In my opinion, you really need the cilantro and lime on top... that makes the dish.
This was lovely. I used green prawns, but I think chicken would definitely work well. I followed the recipe exactly (well except for the coriander YUK) Next time I will double the sauce though, because it was a little dry for us. We will definitely make this again!