5 Reviews

Terrific!! I sprinkled some crushed red pepper flakes and garnished with some diced jalapenos.....it was a hit with my husband! I will defiantely be making it again!! Thanks!

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Cheryl B. May 16, 2009

Yum. I have made this several times; I used extra tofu instead of shrimp the last time I made this. I loved the vinegar, but I love pungent flavors. I am planning to make this again tomorrow and realized I hadn't yet reviewed it!

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spatchcock December 27, 2007

This was quite good and certainly very filling. It's a generous 2 portions! Next time I'd make a couple changes though. I think I'd cook the various ingredients separately and then assemble them on the plate, as I found mixing everything together in the frying pan created something that tasted good but didn't look too appetising. I'd also cut down on the vinegar in the sauce a bit, as I found it a touch overwhelming. In my opinion, you really need the cilantro and lime on top... that makes the dish.

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Sackville December 19, 2004

This was lovely. I used green prawns, but I think chicken would definitely work well. I followed the recipe exactly (well except for the coriander YUK) Next time I will double the sauce though, because it was a little dry for us. We will definitely make this again!

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Sassy Syrah July 09, 2004
Shrimp Pad Thai