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I got this recipe from a cooking class I attended... it is not quite as sweet as what you get in Thai restaurants! It can be made vegetarian if you omit the shrimp and add mushrooms. It can also be made with thinly sliced chicken. Source: Chef Somchet Chumpapo
Units: US | Metric
Serving Size: 1 (616 g)
Servings Per Recipe: 2
The following items or measurements are not included: