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    You are in: Home / Recipes / Shrimp Pad Thai Recipe
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    Shrimp Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tracy K's Note:

    I got this recipe from a cooking class I attended... it is not quite as sweet as what you get in Thai restaurants! It can be made vegetarian if you omit the shrimp and add mushrooms. It can also be made with thinly sliced chicken. Source: Chef Somchet Chumpapo

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, fish sauce, soy sauce and vinegar, set aside.
    2. 2
      Heat oil in large skillet.
    3. 3
      Add chopped onion and garlic and cook for 2 minutes.
    4. 4
      Add eggs and stir till cooked.
    5. 5
      Add shrimp, green onions, and noodles, stir.
    6. 6
      Add ground chiles, if using.
    7. 7
      Add sauce and stir together to coat.
    8. 8
      Cook until shrimp are cooked through, about 3-4 minutes.
    9. 9
      Stir in tofu and bean sprouts, remove from heat.
    10. 10
      Arrange on plate, top with peanuts and cilantro.
    11. 11
      Serve with lime wedges.

    Ratings & Reviews:

    • on June 18, 2010

      55

    • on May 16, 2009

      55

      Terrific!! I sprinkled some crushed red pepper flakes and garnished with some diced jalapenos.....it was a hit with my husband! I will defiantely be making it again!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      55

      Yum. I have made this several times; I used extra tofu instead of shrimp the last time I made this. I loved the vinegar, but I love pungent flavors. I am planning to make this again tomorrow and realized I hadn't yet reviewed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp Pad Thai

    Serving Size: 1 (616 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1075.2
     
    Calories from Fat 256
    23%
    Total Fat 28.4 g
    43%
    Saturated Fat 5.1 g
    25%
    Cholesterol 653.2 mg
    217%
    Sodium 2045.0 mg
    85%
    Total Carbohydrate 133.9 g
    44%
    Dietary Fiber 5.3 g
    21%
    Sugars 10.7 g
    43%
    Protein 65.6 g
    131%

    The following items or measurements are not included:

    fried tofu

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