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1/2 Photos of Shrimp Pad Thai
I found this recipe on FoodNetwork by Danny Boome, whom hosts their new show "Rescue Chef." Perfect balance of flavors. We have this at least once a week. It's good even without the shrimp. I double the sauce because our family likes it saucier. I also have all ingredients ready before I begin cooking.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar