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    You are in: Home / Recipes / Shrimp Pad Thai Recipe
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    Shrimp Pad Thai

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2010

      Excellent dish!! I doubled the recipe and made 4 servings of the sauce as a result. More sauce is needed otherwise it is dry. The amount was perfect for a doubled recipe. This dish is full of flavor! I think next time I make it, I will cut down on the lime zest and juice. It overpowered the rest of the flavors, but adds a nice fresh taste. Thanks for sharing!

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    • on June 13, 2010

      Really really good! And EASY! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      I love having this recipe to make my own Pad Thai, and these flavors are great. Thanks so much for posting! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      Hubby said, 'This is very good'. He is a man of few words, and his comment means 10 stars. We all thoroughly enjoyed this dish. Took your advice and doubled the sauce (except for the red pepper flakes). More sauce is perfect. But the whole dish is wonderful. Thanks so much.

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    • on August 04, 2008

      We loved this :D made exactly as recipe, except that I used ramen noodles, because I had them.... I used 2 x 75gr packets for the two of us, and therefore didn't serve this dish with anything extra, like rice. oh, and I added green beans, again, because I had them, and I didn't have scallions. But the basic dish is JUST as per recipe :D and it was jolly good, a little spicy, a little tart, that special Thai taste, lovely blend of flavours.. something a little different for us, it made a lovely supper when we were having a quiet evening in, just the two of us! :D

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    Nutritional Facts for Shrimp Pad Thai

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 63
    21%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 95.7 mg
    31%
    Sodium 1012.9 mg
    42%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    rice wine vinegar

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