5 Reviews

Excellent dish!! I doubled the recipe and made 4 servings of the sauce as a result. More sauce is needed otherwise it is dry. The amount was perfect for a doubled recipe. This dish is full of flavor! I think next time I make it, I will cut down on the lime zest and juice. It overpowered the rest of the flavors, but adds a nice fresh taste. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
khordiyenko March 02, 2010

Really really good! And EASY! Thanks!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LizP June 13, 2010

I love having this recipe to make my own Pad Thai, and these flavors are great. Thanks so much for posting! Made for Spring PAC 2009.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Reader April 16, 2009

Hubby said, 'This is very good'. He is a man of few words, and his comment means 10 stars. We all thoroughly enjoyed this dish. Took your advice and doubled the sauce (except for the red pepper flakes). More sauce is perfect. But the whole dish is wonderful. Thanks so much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy August 31, 2008

We loved this :D made exactly as recipe, except that I used ramen noodles, because I had them.... I used 2 x 75gr packets for the two of us, and therefore didn't serve this dish with anything extra, like rice. oh, and I added green beans, again, because I had them, and I didn't have scallions. But the basic dish is JUST as per recipe :D and it was jolly good, a little spicy, a little tart, that special Thai taste, lovely blend of flavours.. something a little different for us, it made a lovely supper when we were having a quiet evening in, just the two of us! :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth August 04, 2008
Shrimp Pad Thai