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    You are in: Home / Recipes / Shrimp Pad Thai Recipe
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    Shrimp Pad Thai

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 06, 2013

      I used angel hair pasta and you will def need a large pan to stir all of the ingredients even if you use the rice noodles. And yes this dish will serve six! Made it for my husband and I and had a lot of leftovers! Also found this in Cooking Light magazine, it was really good, but I will add more red pepper flakes to turn up the heat some more. Also added extra peanuts for some extra crunch! Healthy and yummy!

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    • on March 08, 2008

      I drastically reduced the amount of ingredients to serve 2. I omitted the egg and substituted the sprouts with finely chopped cabbage and added some slivers of red pepper and celery. I did not have peanuts so added toasted cashew nuts. A delicious easy Pad Thai we both enjoyed! I love Thai food, as the chef said not authentic, but very good.

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    Nutritional Facts for Shrimp Pad Thai

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 96
    27%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 217.6 mg
    72%
    Sodium 953.0 mg
    39%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.8 g
    35%
    Protein 25.0 g
    50%

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