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    You are in: Home / Recipes / Shrimp Orzo Salad (Low-Fat) Recipe
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    Shrimp Orzo Salad (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    Taken from Taste of Home Magazine, Light and Tasty, April/May 2006. This salad needs to chill for 2 hours minimum before serving. Adjust all the ingredient amounts to taste. Add in some feta cheese also if desired, of coarse that would increase the fat amount. A 3/4-cup serving is only about 5 grams fat without adding in the feta cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Cook the pasta until firm-tender; drain and rinse under cold water, place in a large bowl.
    2. 2
      Add in the shrimp, bell peppers, artichokes, red onion, dill and olives.
    3. 3
      In a small bowl whisk vinegar, garlic, salt, pepper, basil and oregano; slowly whisk in olive oil; pour over the pasta mixture; toss to coat.
    4. 4
      Season with more salt and pepper if desired.
    5. 5
      Refrigerate for a minimum of 2 hours before serving.

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    Ratings & Reviews:

    • on March 20, 2007

      55

      Yummy! I love this Shrimp salad. Tastes great anytime... side dish, main dish lunch or dinner! Great recipe. Thanks for sharing. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Orzo Salad (Low-Fat)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 75
    20%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 110.5 mg
    36%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.5 g
    10%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    pimento stuffed olives

    white wine vinegar

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