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    You are in: Home / Recipes / Shrimp Orleans Recipe
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    Shrimp Orleans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet.
    2. 2
      Add onions and garlic and cook until tender.
    3. 3
      Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
    4. 4
      Add mushrooms and shrimp; heat slowly.
    5. 5
      Serve over rice.

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    Ratings & Reviews:

    • on April 03, 2003

      45

      This was pretty good, If I fix it again though I will either half the catsup or delete it entirely. I tasted the sauce before adding it and it was exquisite. After adding catsup the flavor changed entirely and I liked it somewhat less. Still I would make this again Since I ate all the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2003

      25

      I normally love Nurse Di's recipes, but this one just was not for us. We also did not care for the ketchup taste, and I don't think we'll eat the leftovers. This will not keep me away from Nurse Di's other recipes though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2004

      55

      I really enjoyed this. Instead of adding salt I added Old Bay Seasoning. I also added a dash of fish sauce and tabasco. I added the left over rice to the left over shrimp and stuffed it into a tortilla for a leftover dinner. It was great too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Orleans

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 175
    73%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 32.9 mg
    10%
    Sodium 617.3 mg
    25%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.5 g
    18%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cooked shrimp

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