Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This isn't hot and spicy but has a good sweet and sour flavor.

Ingredients Nutrition

Directions

  1. To make Lemon Rice Pilaf: In a skillet over medium-high heat, melt butter; add celery and onions.
  2. Cook and stir occasionally until celery is tender.
  3. Add in rice and the remaining ingredients: cover over low heat until heated, stirring occasionally.
  4. To make Shrimp Oriental: peel and devein shrimp; set aside.
  5. Drain pineapple and set aside; save juice.
  6. Add pineapple juice, sugar, and the next 6 ingredients to a skillet; stir to combine.
  7. Cook over medium-high to high heat, stirring constantly until thickened.
  8. Add bell pepper and cook 3-4-5 minutes.
  9. Add pineapple and shrimp; cover and cook, stirring frequently for 3-5 minutes or until shrimp turn pink.
  10. Season with salt and pepper to taste.
  11. Serve over Lemon Rice Pilaf.

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