Shrimp Oreganato

READY IN: 20mins
Recipe by loof

A tasty light and fresh shrimp dish!

Top Review by Boomette

After reading the other reviews, I used only 1/2 cup fresh lime juice. And I added 1/2 cup white wine. The sauce didn't thicken. But it didn't bother me. I used small shrimps. With the white wine I liked it. But for DH it was more a 3 stars. It's very easy to do. Thanks Scarlet :) Made for 123 hit wonders

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
  3. Add shrimp and saute until nearly done.
  4. Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
  5. Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

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