Shrimp or Lobster Gourmet Pizza

"Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Lori Mama photo by Lori Mama
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
1hr
Ingredients:
14
Yields:
1 pizza
Serves:
4
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ingredients

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directions

  • Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam.
  • Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.).
  • Let rest for about 30 minutes. Pat out onto large, greased pizza pan.
  • While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout.
  • Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste.
  • Bake at 400°F for 20 minutes.

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Reviews

  1. This is a most excellent pizza indeed! I had to use my rectangle baking stone, as I don't have a large pizza pan. The recipe states serves 4, but 2 of us polished it off with no problem. I used the shrimp option. :)
     
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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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