Shrimp or Crawfish Monica

TammyG's Note:

This is a perfect blend of spices. It is a great seafood/pasta dish.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ½ cup butter
• 1 lb shrimp or 1 lb crayfish tail
• 1 tablespoon salt
• ½ teaspoon red peppers or ½ teaspoon cayenne pepper
• 2 chopped shallots
• 2 pints whipping cream
• ½ teaspoon white pepper
• 1 teaspoon paprika
• ¼-½ lb cooked pasta
• garlic or garlic powder

Directions:

1. Saute shallots and seasonings with butter.
2. Add shrimp or crawfish and cook until pink.
3. (5-7 mins.) Add cooked pasta and whipping cream.
4. Cook to desired thickness.
5. (10-15 mins.) Serve immediately, great with bread.

Reviews

[Maiya]

I thought this recipe tasted pretty good however, it was a bit salty, and it did not really thicken up. Also, it was a bit inconvienent that the recipe did not specify any stove temperatures. I cooked it over medium high heat.Next time I will try cutting way down on the salt, butter, and will probably substitute milk for the cream.

[Chef #491561]

SUGGESTIONS 1. Use olive oil instead of butter which can add more salt to the dish 2. Use table cream instead of whipping cream