Shrimp or Crawfish Monica

READY IN: 30mins
Recipe by TammyG

This is a perfect blend of spices. It is a great seafood/pasta dish.

Top Review by Maiya

I thought this recipe tasted pretty good however, it was a bit salty, and it did not really thicken up. Also, it was a bit inconvienent that the recipe did not specify any stove temperatures. I cooked it over medium high heat.Next time I will try cutting way down on the salt, butter, and will probably substitute milk for the cream.

Ingredients Nutrition

Directions

  1. Saute shallots and seasonings with butter.
  2. Add shrimp or crawfish and cook until pink.
  3. (5-7 mins.) Add cooked pasta and whipping cream.
  4. Cook to desired thickness.
  5. (10-15 mins.) Serve immediately, great with bread.

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