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    You are in: Home / Recipes / Shrimp or Crawfish Monica Recipe
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    Shrimp or Crawfish Monica

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TammyG's Note:

    This is a perfect blend of spices. It is a great seafood/pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute shallots and seasonings with butter.
    2. 2
      Add shrimp or crawfish and cook until pink.
    3. 3
      (5-7 mins.) Add cooked pasta and whipping cream.
    4. 4
      Cook to desired thickness.
    5. 5
      (10-15 mins.) Serve immediately, great with bread.

    Ratings & Reviews:

    • on September 27, 2002

      45

      I thought this recipe tasted pretty good however, it was a bit salty, and it did not really thicken up. Also, it was a bit inconvienent that the recipe did not specify any stove temperatures. I cooked it over medium high heat.Next time I will try cutting way down on the salt, butter, and will probably substitute milk for the cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2002

      55

    • on April 29, 2007

      35

      SUGGESTIONS 1. Use olive oil instead of butter which can add more salt to the dish 2. Use table cream instead of whipping cream

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp or Crawfish Monica

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1182.1
     
    Calories from Fat 1013
    85%
    Total Fat 112.5 g
    173%
    Saturated Fat 69.7 g
    348%
    Cholesterol 607.9 mg
    202%
    Sodium 2253.1 mg
    93%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 29.9 g
    59%

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