Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp or Crab Louis Recipe
    Lost? Site Map

    Shrimp or Crab Louis

    Shrimp or Crab Louis. Photo by lazyme

    1/6 Photos of Shrimp or Crab Louis

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Whisk all dressing ingredients together and season with salt and pepper.
    2. 2
      Prepare four large bowls.
    3. 3
      Divide the shredded lettuce in the bowls.
    4. 4
      Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
    5. 5
      Pass the dressing on the side.
    6. 6

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 28, 2011


      I agree with the other reviewers that this is indeed a tasty salad. But nutritionally, it's atrocious! Way too many calories, too much fat, sodium and cholesterol. To lower the cholesterol and fat, I would suggest skipping the hard boiled egg altogether, and substituting the mayo with yogurt. The dressing doesn't need any additional salt, only some pepper, and omit the olives. Chopped celery (as another reviewer suggested) can be added for crunch and color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010


      This is a really nice Louis recipe. I used large shrimp and made as directed but left out the olives as I'm not a big fan. Very simple to make and it made a great lunch. Thanks Kitten for another winner. Made for Think Pink.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009


      What a great recipe for a hot summer day. I made this using large jumbo shrimp and served on a bed of romaine lettuce. I added just a small bit of celery it was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    You Might Also Like...

    View All Crab Recipes


    Nutritional Facts for Shrimp or Crab Louis

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.4
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 4.9 g
    Cholesterol 493.9 mg
    Sodium 2283.7 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.5 g
    Sugars 3.8 g
    Protein 37.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes