Shrimp or Crab Dip / Spread
Added August 20, 2002 | Recipe #37845
Total Time:
Prep Time:
Cook Time:
Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.
Directions:
1
Mix cream cheese until soft and whipped.
2
Spread out on plate, top with crab and or shrimp, top that with sauce.
3
Sprinkle parsley on top for garnish.
Ratings & Reviews:
Very good Dip. Ultra easy and fast to make. I used shrimp and added a sprinkle of Old Bay, after tasting. Also, we used Frito's Scoops.
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I make this recipe the same as Alice Robertson Clark. I also top the shrimp with chopped green onion for garnish.
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This is great and I have made for several years. I use the same ingredients, but assembly a little differently. I use an old clear pyrex pie plate. Soften the cream cheese a little and spread out evenly on the pie plate. Then, layer the cocktail sauce. I select the Heinz with the touch of Horseraddish sauce in it. Then layer the shrimp on top. Then place the pie plate on a larger glass platter and place the crackers around the pie plate. This helps solve the issue of it not looking so appetizing. The shrimp on top helps draw the crowd.
Very easy and very good. Thank you for posting.
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Read All Reviews (7)
Nutritional Facts for Shrimp or Crab Dip / Spread
Serving Size: 1 (22 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 79.1
Calories from Fat 71
89%
Total Fat 7.9 g
12%
Saturated Fat 4.9 g
24%
Cholesterol 24.9 mg
8%
Sodium 67.2 mg
2%
Total Carbohydrate 0.6 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 1.7 g
3%
The following items or measurements are not included:
shrimp
seafood sauce
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