Shrimp or Chicken Pad Thai
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 226.79 g rice noodles
- 6 garlic cloves, finely chopped
- 1 medium purple onion, finely sliced
- 113.39 g shrimp or 113.39 g chicken
- 9.85 ml oil
- 59.14 ml fish sauce
- 59.14 ml brown sugar
- 9.85 ml lime juice
- 9.85 ml tamarind paste, mixed with
- 59.14 ml water
- 1 egg, beaten
- 118.29 ml bean sprouts
- 59.14 ml peanuts
- 59.14 ml cilantro, finely chopped
directions
- Deep rice noodles in warm water until soft but firm, drain a set aside.
- Heat oil in a wok.
- Add garlic and purple onion, stir fry 3 minutes.
- Add shrimp or chicken, cook for 5 minutes.
- Add noodles.
- Pre-mix fish sauce, brown sugar, lime juice and tamarind concentrate with water, then pour it onto the noodles. Cook until almost dry.
- Slowly add the beaten egg.
- Remove from the heat.
- Top with cilantro, bean sprouts and peanuts.
- Serve and enjoy.
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