Shrimp Open-Faced Sandwich

Submitted by ncmysteryshopper

"These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 12 slices baguette, 1/4 inch thick
• 1⁄4 cup butter
• 2 garlic cloves
• 3⁄4 lb shrimp, peeled and deveined (26/30 count)
• 1⁄2 cup white wine
• 1 1⁄2 tablespoons parsley, chopped

• Green Mayonnaise

• 1⁄4 cup mayonnaise
• 1⁄2 tablespoon dill, chopped
• 1⁄2 tablespoon chives, chopped
• 1⁄2 tablespoon parsley, chopped

• Sandwich Garnish

• 24 slices radishes (sliced very thin)
• 24 leaves mache

directions

1. Preheat oven to 400 degrees.
2. Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
3. Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
4. Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
5. Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
6. Spread 1 teaspoon of the mayonnaise on each toast.
7. Top each slice with 2 whole cooked shrimp and 2 radish slices.
8. Garnish with mâche leaves.

Reviews

[bwpruitt]

This was a fantastic light lunch. I plan to use Pepperige Farm cocktail loaves for appetizers Thanksgiving Day. Thank you so much for sharing NCMysteryshopper!