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    You are in: Home / Recipes / Shrimp Open-Faced Sandwich Recipe
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    Shrimp Open-Faced Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    NcMysteryShopper's Note:

    These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Green Mayonnaise

    Sandwich Garnish

    • 24 slices radishes (sliced very thin)
    • 24 leaves mache

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
    3. 3
      Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
    4. 4
      Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
    5. 5
      Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
    6. 6
      Spread 1 teaspoon of the mayonnaise on each toast.
    7. 7
      Top each slice with 2 whole cooked shrimp and 2 radish slices.
    8. 8
      Garnish with mâche leaves.

    Ratings & Reviews:

    • on November 21, 2005

      55

      This was a fantastic light lunch. I plan to use Pepperige Farm cocktail loaves for appetizers Thanksgiving Day. Thank you so much for sharing NCMysteryshopper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Open-Faced Sandwich

    Serving Size: 1 (945 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.8
     
    Calories from Fat 213
    26%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.5 g
    47%
    Cholesterol 163.9 mg
    54%
    Sodium 1486.8 mg
    61%
    Total Carbohydrate 105.5 g
    35%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.8 g
    7%
    Protein 34.6 g
    69%

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