Shrimp on the Barby - Barbecue Shrimp
photo by Peter J
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 20 large shrimp, shelled and deveined
- 1 1⁄2 tablespoons barbecue spices
- 3⁄4 cup ketchup
- 1 1⁄2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 3 green onions, finely chopped
- 3 garlic cloves, finely chopped
- 1 lime, juice of
- 2 tablespoons fresh cilantro, chopped
- salt and pepper
directions
- Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
- Mix the remaining ingredients and pour half the marinade over the shrimp.
- Marinate for 15 minutes.
- Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.
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Reviews
-
Yummy. I used Chili Sauce instead of ketchup. And I didn't have time to actually marinate them, or baste them...I just skewered 'em, schmushed 'em into the sauce, then put them on the grill. They turned out great. The kids thought they were perfect as-is, but I think they were a bit too sweet; next time I'll omit or sharply reduce the quantity of honey, and maybe add a bit more heat (i.e. cayenne) to my barbecue spice rub.
Tweaks
-
Yummy. I used Chili Sauce instead of ketchup. And I didn't have time to actually marinate them, or baste them...I just skewered 'em, schmushed 'em into the sauce, then put them on the grill. They turned out great. The kids thought they were perfect as-is, but I think they were a bit too sweet; next time I'll omit or sharply reduce the quantity of honey, and maybe add a bit more heat (i.e. cayenne) to my barbecue spice rub.