Total Time
25mins
Prep 10 mins
Cook 15 mins

These are fabulous! Serve these at your next cookout to friends and family and they will love them! I served with Couscous salad for a light and delicious summertime meal.

Ingredients Nutrition

Directions

  1. Directions:.
  2. Thread Shrimp, peppers, and lime alternately onto metal skewers.
  3. Combine barbecue sauce, Worcestershire, hot sauce, and garlic in small bowl.
  4. Mix well.
  5. Brush on skewers.
  6. Season with fresh cracked pepper.
  7. Place skewers on grid, reserving sauce mixture.
  8. Grill over hot coals 15 minutes or until Shrimp turn pink, turning and basting often with sauce mixture.
  9. The more you baste these the better they are!
  10. Serve warm.

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