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    You are in: Home / Recipes / Shrimp on Snow Peas With Avocado Citrus Dressing Recipe
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    Shrimp on Snow Peas With Avocado Citrus Dressing

    Shrimp on Snow Peas With Avocado Citrus Dressing. Photo by Sandi (From CA)

    1/1 Photo of Shrimp on Snow Peas With Avocado Citrus Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sandi (From CA)'s Note:

    My guests are always pleasantly surprised at the remarkably delicious combination of flavors - simple, but impressive. The quantities listed are for 2, but doubling is easy.

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    Units: US | Metric


    1. 1
      Rinse the shrimp in cold water, pat dry, and drizzle with 2 tablespoons of the lemon juice.
    2. 2
      Bring a large pot of salted water to a boil. Trim snow peas and remove the strings if necessary. Wash the peas, then toss them into the boiling water for 2 minutes. Drain and immediately plunge them into ice water, then drain again well.
    3. 3
      Peel the avocado, cut it in half lengthwise and remove the pit. Cut one avocado half into very small dice and immediately drizzle it with 2 tablespoons of the lemon juice. Season the diced avocado with salt and pepper and place in the refrigerator. Cut the other avocado half into large pieces and place in a blender or food processor with the remaining 1 tablespoon of lemon juice.
    4. 4
      Rinse and shake dry the cilantro, remove the stems and puree half the leaves with the avocado in the blender/food processor. Season with salt, pepper and cayenne.
    5. 5
      In a large bowl, whisk together the vinegar, oil, salt and pepper to make a dressing. Chop the remaining cilantro leaves coarsely and mix them into the dressing.
    6. 6
      Add the snow peas and avocado cubes to the bowl, toss them with the dressing and distribute on 2 plates. Arrange the shrimp on top and garnish each plate with a dollop of avocado puree.

    Ratings & Reviews:


    Nutritional Facts for Shrimp on Snow Peas With Avocado Citrus Dressing

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.8
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 4.8 g
    Cholesterol 127.6 mg
    Sodium 140.7 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 9.9 g
    Sugars 6.9 g
    Protein 23.0 g

    The following items or measurements are not included:

    white wine vinegar

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