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    You are in: Home / Recipes / Shrimp on a Stick Recipe
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    Shrimp on a Stick

    Shrimp on a Stick. Photo by "Ratalouille"

    1/4 Photos of Shrimp on a Stick

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Sureglad's Note:

    My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
    2. 2
      Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
    3. 3
      Add shrimp to bag.
    4. 4
      Seal tightly and shake to coat thoroughly.
    5. 5
      Refrigerate 2 to 3 hours, but no longer than 4 hours.
    6. 6
      Preheat grill to high.
    7. 7
      Thread wooden skewers, alternating shrimp and pineapple.
    8. 8
      Place on the grill rack 4 to 5 inches from heat source.
    9. 9
      Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.

    Ratings & Reviews:

    • on February 10, 2011

      45

      Tried this for supper and did it in the frying pan on screwers. Very nice and I served it with rice and a pineaple/ avocado salad. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      This turned out really good! It was a light and quick meal to put together. I love the marinade! I didn't have any sesame seeds, so I used sesame oil in place of the vegetable oil. Then I used some of the reserved marinade as a salad dressing. Awesome recipe!!! Thanks DanzBaby. :*)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      This is delicious!!!! I thought I had pineapple chunks, but when I went to make it, found that it was crushed pineapple, so I subbed pineapple juice, and didn't have the pineapple to add to the skewers. I followed the rest of the recipe as written. I think this would also be a great marinade for chicken kebobs, which I plan to try soon!! Thanks for the great recipes for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp on a Stick

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 149
    42%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 71.5 mg
    23%
    Sodium 2336.4 mg
    97%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.9 g
    139%
    Protein 12.9 g
    25%

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