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    You are in: Home / Recipes / Shrimp Omelet Recipe
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    Shrimp Omelet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Catnip46's Note:

    A delicious omelet filled with baby shrimp simmered in a white wine. Good to serve everyday, for company or for that special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the shrimp, wine, bay leaf and parsley in a small saucepan and simmer, uncovered, over medium heat until all the excess liquid has been evaporated.
    2. 2
      Discard the bay leaf and parsley and stir in the cream.
    3. 3
      Season with salt and pepper.
    4. 4
      Melt the butter in an 8 inch pan or an omelet pan until foaming.
    5. 5
      Add the eggs and cook over high heat until just beginning to set.
    6. 6
      Gently lift the edge and tilt the pan to let the unset egg run underneath. Spread the filling over half the omelet. Fold over the other half.
    7. 7
      Slide onto a plate and serve. Garnish with more shrimp if desired.

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    Nutritional Facts for Shrimp Omelet

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 252
    66%
    Total Fat 28.0 g
    43%
    Saturated Fat 15.0 g
    75%
    Cholesterol 516.7 mg
    172%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 24.8 g
    49%

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