Shrimp Norfolk

READY IN: 30mins
Recipe by GinnyP

My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.

Top Review by ~jb4~

Very yummy!!! I served it with jasmine rice as I am sick of pasta at the moment. Thank you for sharing this Ginny...we loved it!!!

Ingredients Nutrition

Directions

  1. Norfolk Butter: Combine ingredients and beat until smooth.
  2. Makes enough for 1 lb of shrimp or 2 to 3 servings.
  3. Shrimp: Melt the 1 T butter in skillet over medium heat.
  4. Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
  5. Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
  6. Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
  7. Serve over linguine or rice.

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