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    You are in: Home / Recipes / Shrimp Norfolk Recipe
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    Shrimp Norfolk

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 25, 2004

      Very yummy!!! I served it with jasmine rice as I am sick of pasta at the moment. Thank you for sharing this Ginny...we loved it!!!

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    • on December 15, 2003

      This was really delicious. The sauce made with the "norfolk" butter came out terrific. I actually used scallops, like you suggested in your intro., since those were on sale at the market. Thanks for sharing. My whole family loved it!

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    • on January 02, 2004

      Very good! I prepared the Norfolk butter sauce while noodles cooked and microwaved it so sauce was thin. I poured that over shrimp and noodles; tossed to coat and served. A keeper, thank you!

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    • on July 02, 2007

      We were given some really large shrimp this weekend and I decided on this recipe to cook them. I'm so glad I did. I had all of the herbs growing in my "earth boxes" and this was fun to make. Will definiely make this again. I served it with pasta, but will try yellow rice next time.

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    • on February 15, 2005

      Wonderful tasting and nice to look at too!!Unfortunately, my grocery was completely out of fresh herbs, so I had to use dried. I used 1 tsp dried basil and 1 1/2 tsp dried parsley. The result was very good, but I'm looking forward to using the fresh herbs. I tossed this with linguine and lemon slices-great dish!!! Thanks GinnyP!

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    Nutritional Facts for Shrimp Norfolk

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.5
     
    Calories from Fat 281
    55%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.9 g
    94%
    Cholesterol 517.9 mg
    172%
    Sodium 722.4 mg
    30%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    white wine vinegar

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