5 Reviews

Very yummy!!! I served it with jasmine rice as I am sick of pasta at the moment. Thank you for sharing this Ginny...we loved it!!!

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~jb4~ February 25, 2004

This was really delicious. The sauce made with the "norfolk" butter came out terrific. I actually used scallops, like you suggested in your intro., since those were on sale at the market. Thanks for sharing. My whole family loved it!

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Kozmic Blues December 15, 2003

Very good! I prepared the Norfolk butter sauce while noodles cooked and microwaved it so sauce was thin. I poured that over shrimp and noodles; tossed to coat and served. A keeper, thank you!

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TheDancingCook January 02, 2004

We were given some really large shrimp this weekend and I decided on this recipe to cook them. I'm so glad I did. I had all of the herbs growing in my "earth boxes" and this was fun to make. Will definiely make this again. I served it with pasta, but will try yellow rice next time.

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Beach Tia July 02, 2007

Wonderful tasting and nice to look at too!!Unfortunately, my grocery was completely out of fresh herbs, so I had to use dried. I used 1 tsp dried basil and 1 1/2 tsp dried parsley. The result was very good, but I'm looking forward to using the fresh herbs. I tossed this with linguine and lemon slices-great dish!!! Thanks GinnyP!

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Kaarin February 15, 2005
Shrimp Norfolk