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    You are in: Home / Recipes / Shrimp Norfolk Recipe
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    Shrimp Norfolk

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GinnyP's Note:

    My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.

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    Units: US | Metric

    For Norfolk Butter

    For the Shrimp


    1. 1
      Norfolk Butter: Combine ingredients and beat until smooth.
    2. 2
      Makes enough for 1 lb of shrimp or 2 to 3 servings.
    3. 3
      Shrimp: Melt the 1 T butter in skillet over medium heat.
    4. 4
      Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
    5. 5
      Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
    6. 6
      Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
    7. 7
      Serve over linguine or rice.

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    Ratings & Reviews:

    • on February 25, 2004


      Very yummy!!! I served it with jasmine rice as I am sick of pasta at the moment. Thank you for sharing this Ginny...we loved it!!!

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    • on December 15, 2003


      This was really delicious. The sauce made with the "norfolk" butter came out terrific. I actually used scallops, like you suggested in your intro., since those were on sale at the market. Thanks for sharing. My whole family loved it!

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    • on January 02, 2004


      Very good! I prepared the Norfolk butter sauce while noodles cooked and microwaved it so sauce was thin. I poured that over shrimp and noodles; tossed to coat and served. A keeper, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Shrimp Norfolk

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.5
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 18.9 g
    Cholesterol 517.9 mg
    Sodium 722.4 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 47.9 g

    The following items or measurements are not included:

    white wine vinegar

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