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    You are in: Home / Recipes / Shrimp Norfolk Recipe
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    Shrimp Norfolk

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GinnyP's Note:

    My friend got this out of Ladies' Home Journal many years ago. You can substitute scallops, or use a combination of seafood, if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Norfolk Butter

    For the Shrimp

    Directions:

    1. 1
      Norfolk Butter: Combine ingredients and beat until smooth.
    2. 2
      Makes enough for 1 lb of shrimp or 2 to 3 servings.
    3. 3
      Shrimp: Melt the 1 T butter in skillet over medium heat.
    4. 4
      Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
    5. 5
      Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
    6. 6
      Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
    7. 7
      Serve over linguine or rice.

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    Ratings & Reviews:

    • on February 25, 2004

      55

      Very yummy!!! I served it with jasmine rice as I am sick of pasta at the moment. Thank you for sharing this Ginny...we loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2003

      55

      This was really delicious. The sauce made with the "norfolk" butter came out terrific. I actually used scallops, like you suggested in your intro., since those were on sale at the market. Thanks for sharing. My whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

      Very good! I prepared the Norfolk butter sauce while noodles cooked and microwaved it so sauce was thin. I poured that over shrimp and noodles; tossed to coat and served. A keeper, thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp Norfolk

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 509.5
     
    Calories from Fat 281
    55%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.9 g
    94%
    Cholesterol 517.9 mg
    172%
    Sodium 722.4 mg
    30%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    white wine vinegar

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