Total Time
50mins
Prep 20 mins
Cook 30 mins

From The Favorite Brand Names Cookbook

Ingredients Nutrition

Directions

  1. Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
  2. Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
  3. Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
  4. Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

Reviews

(1)
Most Helpful

was really good. only thing i did different was i used already cooked shrimp. i just melted butter in same pot i used for noodles and tossed shrimp around for a few minutes, used 4 oz cream cheese and i used 2 c. shredded cheese to top casserole with

Annette #2 May 06, 2015

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