Shrimp Newburg (Rachael Ray)

Total Time
35mins
Prep 15 mins
Cook 20 mins

From Everyday with Rachael Ray.

Ingredients Nutrition

Directions

  1. Cook rice as directed, cover to keep warm.
  2. In a large saucepan, melt 2 tsps butter over medium heat. Add the shrimp shells and cook, stirring until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid, discard the shells. Wash and dry the saucepan.
  3. In the saucepan, melt the remaining 2 tsps butter over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour for 2 minutes. Slowly whisk in the milk mixture and bring to a boil. Lower the heat and simmer for 1 minute.
  4. Stir in the shrimp and sherry and cook, stirring until the shrimp is firm, about 2 minutes. Season with salt and pepper, stir in chives.
Most Helpful

I must admit, Im not a Racheal Ray fan. But when my mom gave me her copy of Everyday with racheal ray I stumbled upon this recipe. I had all the ingredients so I made it tonight. My fiance said it was one of the best dishes I've ever made. The only changes I made were adding just a touch of Old Bay seasoning to add more kick and I added steamed peas to our brown rice. DELICIOUS!!!

jennyrumgirl November 27, 2009