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    You are in: Home / Recipes / Shrimp Newburg on Toast Points Recipe
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    Shrimp Newburg on Toast Points

    Shrimp Newburg on Toast Points. Photo by Mikekey

    1/6 Photos of Shrimp Newburg on Toast Points

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    ~Nimz~'s Note:

    Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

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    Units: US | Metric


    1. 1
      Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
    2. 2
      Add shrimp.
    3. 3
      Saute 3 minutes and remove from skillet.
    4. 4
      Keep warm.
    5. 5
      Add 1 tsp oil to skillet.
    6. 6
      Add bella mushrooms and saute 5 minutes.
    7. 7
      Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
    8. 8
      Add to the mushrooms.
    9. 9
      Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
    10. 10
      Return shrimp to skillet and stir in salt and peppers.
    11. 11
      Cut each toast slice in half diagonally.
    12. 12
      Arrange 4 toast triangles on each of 2 plates.
    13. 13
      Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.

    Ratings & Reviews:

    • on August 11, 2007


      well how could this be anuything but great, I used full-fat milk and also added in some fresh minced garlic that I sauteed for a few minutes before adding in the shrimp, also I used butter in place of olive oil, I served this on baked puff pastry shells, my family raved, thanks for sharing hon!...Kitten:)

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    • on January 20, 2009


      Made this for a special lunch, and it was very easy and tasty. I had never had mushrooms in Shrimp Newburg, and they are a nice addition! And the egg makes the sauce rich tasting.

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    • on September 12, 2008


      What a terrific, terrific shrimp dish! I followed this only adding some fresh celery during plating to bring out the colors. Very smooth tasting, and the shrimp cooked just to perfection makes this a "shout" out recipe. The only small difference was, I used this recipe for a wonderful shrimp bite set proudly atop a toast point. I followed the recipe except I poached the shrimp separately for 2 minutes, put them on top of the points, and poured the Newburg sauce dribbled over the shrimp along with the mushroom to create a mini-Newburg bite. Incredible! So perfect in every way, thanks ~Nimz~ Made for your football win, *Week 1* football pool, 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp Newburg on Toast Points

    Serving Size: 1 (437 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 523.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 3.1 g
    Cholesterol 368.6 mg
    Sodium 819.0 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 5.3 g
    Sugars 10.1 g
    Protein 47.1 g

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