Total Time
Prep 0 mins
Cook 0 mins

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

Ingredients Nutrition

Directions

  1. Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.
  2. Add hot milk and cook until sauce thickens.
  3. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce.
  4. Before removing from fire, add beaten egg and cream.
  5. Mushrooms optional.

Reviews

(1)
Most Helpful

I understand this is an adopted recipe. Made and this is my outcome. First I melted the butter sauted the onions, red peppers (replacing the pimientos (I didn`t have any and 1 can doesn`t tell me how much) ), and mushrooms till translucent. Then added the flour mixing in, following with 2 cups of milk, dry mustard and Worcestershire sauce. Skipped the bouillon cubes. Added 1/2 teaspoon hot sauce. I did add 1 lightly beaten egg to 1/2 cup of milk in place of cream. And topped with a whole scallion sliced not the onion tops. Cooked time about 25 minutes in total Prep time 15 minutes I did use already peeled shrimp.

Rita~ February 09, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a