Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Bake patty shells according to package directions.
  2. Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering.
  3. Cook slowly about 5 minutes.
  4. Stir in the sherry and half the cheese. Sprinkle remaining cheese in baked patty shells.
  5. To serve, spoon sauce into patty shells.


Most Helpful

Good work, Tonk. Great recipe. Couldn't find pastry shells at the local market, so I got wild and served it over a waffle. It was grand! Thanks.

Clifford Boren July 03, 2004

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