Shrimp Newburg II

Top Review by Clifford Boren

Good work, Tonk. Great recipe. Couldn't find pastry shells at the local market, so I got wild and served it over a waffle. It was grand! Thanks.

Ingredients Nutrition


  1. Bake patty shells according to package directions.
  2. Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering.
  3. Cook slowly about 5 minutes.
  4. Stir in the sherry and half the cheese. Sprinkle remaining cheese in baked patty shells.
  5. To serve, spoon sauce into patty shells.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a