Recipe by TheDancingCook
Great recipe for the seafood lover with little time to cook. An easy and quick stovetop dinner. Serve with tossed salad or cole slaw, bread.
Top Review by KeyWee
This recipe gets five stars not because it is gourmet & fancy, but because it is exactly as described: quick, easy & delicious! Between Mark & I, our schedules are insane. I never know who's eating or when. Doing a search for quick shrimp dishes, I found this and had all the ingredients on hand. I tossed a clove of crushed garlic into the soup but that's the only thing I did differently. Served with steamed green beans and bread. Thanks, Tara!
- 1 (10 3/4 ounce) can cream of shrimp soup
- 1⁄4 cup water
- 1 teaspoon Old Bay Seasoning
- 1 lb thawed deviened and cooked shrimp (medium-sized)
- hot cooked rice