Total Time
25mins
Prep 20 mins
Cook 5 mins

Great recipe for the seafood lover with little time to cook. An easy and quick stovetop dinner. Serve with tossed salad or cole slaw, bread.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 14 cup water
  • 1 teaspoon Old Bay Seasoning
  • 1 lb thawed deviened and cooked shrimp (medium-sized)
  • hot cooked rice

Directions

  1. In a saucepan, combine soup, water and seasoning and bring to a boil.
  2. Reduce heat and stir in shrimp.
  3. Meanwhile, cook rice according to directions on box.
  4. Serve shrimp over rice.
Most Helpful

This recipe gets five stars not because it is gourmet & fancy, but because it is exactly as described: quick, easy & delicious! Between Mark & I, our schedules are insane. I never know who's eating or when. Doing a search for quick shrimp dishes, I found this and had all the ingredients on hand. I tossed a clove of crushed garlic into the soup but that's the only thing I did differently. Served with steamed green beans and bread. Thanks, Tara!

KeyWee June 18, 2003