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    You are in: Home / Recipes / Shrimp Newburg Recipe
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    Shrimp Newburg

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    Units: US | Metric


    1. 1
      Clean shrimp.
    2. 2
      Melt butter; add flour, paprika, salt and pepper, blend together.
    3. 3
      Add milk and cream gradually.
    4. 4
      Add sherry.
    5. 5
      In a separate pan, saute shrimp in butter.
    6. 6
      Add to the sauce.

    Ratings & Reviews:

    • on July 23, 2013


      A very good traditional Newburg. I adjusted the setting for 4 people. I suggest you cut the salt to 1/4 tea and I like my food a little salty. I used a 1/4 cup of regular sherry and a 1/4 cup of cream sherry and it was spot on. I used about 30 Jumbo Shrimp that came out of the gulf that morning. We are lucky to live so close to the water here in N. Fla. Very rich, but I can see we will make this every couple of mons for sure. Just be careful of the amount of salt, you can always add it later.

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    • on February 25, 2013


      I was looking for a substitute for Lobster Newburg over Popovers and since I had shrimp instead of lobster I thought this would work out fine. It was good and soaked into the popovers well. I think it could have used a bit more kick like maybe some Old Bay or a small tad of cayenne. Will do it again. Thanks for posting.

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    • on July 15, 2012

      My mother made this when I was a little girl. I would like to suggest that you use smaller shrimp. They are more flavorful and you get more shrimp in all of that yummy sauce.

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    Read All Reviews (13)


    Nutritional Facts for Shrimp Newburg

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.8
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 20.3 g
    Cholesterol 150.7 mg
    Sodium 939.1 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 9.3 g

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