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    You are in: Home / Recipes / Shrimp Newburg Recipe
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    Shrimp Newburg

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean shrimp.
    2. 2
      Melt butter; add flour, paprika, salt and pepper, blend together.
    3. 3
      Add milk and cream gradually.
    4. 4
      Add sherry.
    5. 5
      In a separate pan, saute shrimp in butter.
    6. 6
      Add to the sauce.

    Ratings & Reviews:

    • on July 23, 2013

      45

      A very good traditional Newburg. I adjusted the setting for 4 people. I suggest you cut the salt to 1/4 tea and I like my food a little salty. I used a 1/4 cup of regular sherry and a 1/4 cup of cream sherry and it was spot on. I used about 30 Jumbo Shrimp that came out of the gulf that morning. We are lucky to live so close to the water here in N. Fla. Very rich, but I can see we will make this every couple of mons for sure. Just be careful of the amount of salt, you can always add it later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      45

      I was looking for a substitute for Lobster Newburg over Popovers and since I had shrimp instead of lobster I thought this would work out fine. It was good and soaked into the popovers well. I think it could have used a bit more kick like maybe some Old Bay or a small tad of cayenne. Will do it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      My mother made this when I was a little girl. I would like to suggest that you use smaller shrimp. They are more flavorful and you get more shrimp in all of that yummy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Shrimp Newburg

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 295
    74%
    Total Fat 32.8 g
    50%
    Saturated Fat 20.3 g
    101%
    Cholesterol 150.7 mg
    50%
    Sodium 939.1 mg
    39%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 9.3 g
    18%

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