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Total Time
30mins
Prep 10 mins
Cook 20 mins

Absolutely no BBQ sauce in this recipe...it is so easy, and so delcious.

Ingredients Nutrition

Directions

  1. Shrimp should preferably be Head on Shrimp, but headless with shells are ok.
  2. Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.
  3. Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.
  4. Garnish with fresh chopped parsley.
  5. Serve with french bread (toasting is optional!).
  6. Enjoy.