I first made this in 1994. I'm rating in 4 stars because I did add 1/4 cup celery, diced fine, 1/4 cup pecan pieces, and salt to taste. Very good. I was going to post it, but found it already listed. Thanks.
Oh yum - delicious and easy-easy! I had everything on hand for this when unexpected guests dropped in yesterday. I made the recipe exactly as posted except to omit the olives (DH doesn't like). I ended up with 24 generous appetizers - must have put more topping on each chip, but the guests devoured the whole tray. I would make this again as this recipe is very versatile - you could add other things to the mix depending what you have on hand. Thanks, Sharlene!