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    You are in: Home / Recipes / Shrimp Nachos (Baja 'derves) Recipe
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    Shrimp Nachos (Baja 'derves)

    Average Rating:

    2 Total Reviews

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    • on October 25, 2009

      I first made this in 1994. I'm rating in 4 stars because I did add 1/4 cup celery, diced fine, 1/4 cup pecan pieces, and salt to taste. Very good. I was going to post it, but found it already listed. Thanks.

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    • on October 03, 2004

      Oh yum - delicious and easy-easy! I had everything on hand for this when unexpected guests dropped in yesterday. I made the recipe exactly as posted except to omit the olives (DH doesn't like). I ended up with 24 generous appetizers - must have put more topping on each chip, but the guests devoured the whole tray. I would make this again as this recipe is very versatile - you could add other things to the mix depending what you have on hand. Thanks, Sharlene!

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    Nutritional Facts for Shrimp Nachos (Baja 'derves)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 63
    65%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 34.5 mg
    11%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 5.8 g
    11%

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