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    You are in: Home / Recipes / Shrimp Nachos (Baja 'derves) Recipe
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    Shrimp Nachos (Baja 'derves)

    Shrimp Nachos (Baja 'derves). Photo by Sharlene~W

    1/2 Photos of Shrimp Nachos (Baja 'derves)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Sharlene~W's Note:

    This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
    3. 3
      Gently stir in shrimp.
    4. 4
      Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
    5. 5
      Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.

    Ratings & Reviews:

    • on October 25, 2009


      I first made this in 1994. I'm rating in 4 stars because I did add 1/4 cup celery, diced fine, 1/4 cup pecan pieces, and salt to taste. Very good. I was going to post it, but found it already listed. Thanks.

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    • on October 03, 2004


      Oh yum - delicious and easy-easy! I had everything on hand for this when unexpected guests dropped in yesterday. I made the recipe exactly as posted except to omit the olives (DH doesn't like). I ended up with 24 generous appetizers - must have put more topping on each chip, but the guests devoured the whole tray. I would make this again as this recipe is very versatile - you could add other things to the mix depending what you have on hand. Thanks, Sharlene!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Nachos (Baja 'derves)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.3 g
    Cholesterol 34.5 mg
    Sodium 191.1 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 5.8 g

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