Total Time
22mins
Prep 15 mins
Cook 7 mins

This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.
  3. Gently stir in shrimp.
  4. Using two 12-inch pizza pans, arrange about half of the tortilla chips. Top each chip with a teaspoon or two of the cheese-shrimp mixture.
  5. Bake for 7 to 8 minutes or just until cheese is melted. Let cool a minute or so before transferring to serving plate as the cheese will be very hot.
Most Helpful

4 5

I first made this in 1994. I'm rating in 4 stars because I did add 1/4 cup celery, diced fine, 1/4 cup pecan pieces, and salt to taste. Very good. I was going to post it, but found it already listed. Thanks.

5 5

Oh yum - delicious and easy-easy! I had everything on hand for this when unexpected guests dropped in yesterday. I made the recipe exactly as posted except to omit the olives (DH doesn't like). I ended up with 24 generous appetizers - must have put more topping on each chip, but the guests devoured the whole tray. I would make this again as this recipe is very versatile - you could add other things to the mix depending what you have on hand. Thanks, Sharlene!