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A great recipe. I used a red bell pepper and a yellow bell pepper instead of the green pepper. I doubled the cumin and added 1/2 tsp cayenne pepper and 3 minced garlic cloves. I also added 1 cup of corn. It came together quickly and served it over brown rice. Yummy!

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JulieCHopp October 16, 2010

This is REALLY yummy! My husband has high cholesterol so we don't typically eat a lot of shrimp (even thought I love it) but we (well he splurged) and we made this and it was fabulous!! Thanks!

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Kelly0412 July 01, 2009
Shrimp 'n' Black Bean Chili