Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
  2. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
  3. Season to taste with salt and pepper.
  4. Sprinkle with parsley.
Most Helpful

4 5

Thanks for your contribution, it made an otherwise dull shrimp dinner into a success. I served it over pasta and added a bit of cayenne pepper. Great recipe and simple, THX again!

4 5

another good one Dancer! very easy to put together and quick too and tasty too. I had no shallots so used onion, also used olive oil instead of the margaine. It made a nice Sunday supper, thanks for posting.