3 Reviews

I made this for myself tonight, cutting the recipe in half. It was totally deliciious, and I still have enough for lunch tomorrow. I made it with the wine which added a delicate flavor and served it on whole wheat linguine. I substituted non-fat half and half for the whipping cream which cut down on fat and calories. Still delicious. Hats off to the chef!

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Judith in Denver May 16, 2012

Excellent recipe!!! As good as a really good restaurant recipe!!

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mwkw2004 May 30, 2009

Made this for my sweetie and me for valentines day. Rich and Delicious.

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KelBel February 15, 2008
Shrimp-Mushroom Mornay